[shanghai] Steamed Chicken Wings with Chopped Pepper
1.
Wash and drain the middle wings of the chicken wings
2.
Mince garlic cloves, ginger slices, and shallots, ready to chop pepper
3.
Put chicken wings in a pot under cold water, put cooking wine, green onion knots, and star anise to a boil
4.
Remove the chicken pieces and drain for later use
5.
Pour the hot oil in a cold pan into the minced garlic and ginger and stir fry for a nice flavor
6.
Add chopped pepper and stir fry
7.
Pour in chicken wings and stir fry, add appropriate amount of light soy sauce and stir fry evenly
8.
Put the pot into the container
9.
Add appropriate amount of water to the pot and bring to a boil, add the fried chicken pieces together with the container and steam over high heat for 20 minutes
10.
Out of the pot
11.
Sprinkle chopped green onion and start enjoying
12.
Finished picture
13.
Finished picture