Shanghai Three Fresh Wontons

Name: Shanghai Three Fresh Wontons
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Wonton wrapper; 150g Pork filling; 10ml Cooked oil; 1 piece egg; 10g Mustard; 5g chopped green onion; 5g Dried shrimp; 2g Chicken Essence; a little chili sauce; 2g salt

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

I often prepare some minced pork and put it in the refrigerator after seasoning. It can be cooked together with various ingredients. There is also this small wonton. The small wonton skin is thin and a little meat is added, but the soup is quite particular. The three-xian small wonton, add mustard, the shrimp skin and egg skin are delicious.

Shanghai Three Fresh Wontons

1.

2. Prepare small wonton wrappers and seasoned minced pork

3. Take a piece of wonton wrapper and add pork minced to spread evenly

4. Close the wonton wrapper and squeeze it slightly

5. Pack all

6. Grease a non-stick pan, pour in the egg liquid and spread it into egg skins

7. Cut into egg skins

8. First add the mustard tuber, dried shrimp skin, salt, chicken essence, and cooked oil to a bowl, add boiling water and mix well

9. After the water in the pot is boiled, add the small wontons and cook until they float and then pick up

10. Put the wonton into the soup bowl and sprinkle with chopped green onion and egg crust to enjoy

11. If you like the spicy taste, you can adjust it yourself

Tips:
1. After the small wontons are boiled and floated, they must be picked up immediately, otherwise the skin will rot and affect the taste after a long time.
2. The minced pork is seasoned in advance. (Add cooking wine, egg whites, and salt clockwise to make it sticky)