Name: Shanghai Wontons
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Wonton wrapper; 150g Pork filling; 250g vegetables; 1 piece egg; 1 tablespoon Cooking Wine; 3 tablespoons Soy sauce; 1 tablespoon Ginger juice; 1 tablespoon peanut butter; a little salt; 1/2 a spoon granulated sugar; 1/2 a spoon Red oil; 2 tablespoons Balsamic vinegar; 2 tablespoons sesame oil; 1 tablespoon Oyster sauce

Shanghai Wontons

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

We often eat wontons. There is a saying here: "June 6th, take a wonton and let it fall." In the summer, the weather is too hot, and the freshly cooked wontons are too hot to enjoy! So I figured out how to cook it in advance and then eat it coldly! Make another sauce, pour it on the wontons and mix well!

Shanghai Wontons

1. Wash the small greens

2. Put enough water in the pot and remove the water and squeeze it out

3. Chop the small green cabbage into fine pieces

4. Chop the mashed meat together again

5. Put the vegetable meat in the bowl and add the eggs

6. Add cooking wine

7. Add some salt

8. Add oyster sauce and light soy sauce

9. Add some sesame oil and mix it up

10. This is the prepared material

11. Take a piece of wonton wrapper and put some fillings on it

12. Dip some water around, then fold the wontons in half

13. Put the wontons in the pot after boiling the water, boil it again, add cold water and cook until the wontons float on the water

14. Remove the wontons and add sesame oil to avoid sticking, cool for later use

15. To adjust the juice: take a small bowl and add peanut butter

16. Add soy sauce

17. Add balsamic vinegar

18. Add sugar

19. Add some red oil and stir evenly

20. Pour the juice on the cooled wontons and mix well

Tips:
We like to eat sweet ones here, so we like to add some sugar and adjust it to our liking!
Mine is the amount of sauce mixed with 2 bowls of wontons, increase the amount by yourself