Shanghai Wontons
1.
Wash the small greens
2.
Put enough water in the pot and remove the water and squeeze it out
3.
Chop the small green cabbage into fine pieces
4.
Chop the mashed meat together again
5.
Put the vegetable meat in the bowl and add the eggs
6.
Add cooking wine
7.
Add some salt
8.
Add oyster sauce and light soy sauce
9.
Add some sesame oil and mix it up
10.
This is the prepared material
11.
Take a piece of wonton wrapper and put some fillings on it
12.
Dip some water around, then fold the wontons in half
13.
Put the wontons in the pot after boiling the water, boil it again, add cold water and cook until the wontons float on the water
14.
Remove the wontons and add sesame oil to avoid sticking, cool for later use
15.
To adjust the juice: take a small bowl and add peanut butter
16.
Add soy sauce
17.
Add balsamic vinegar
18.
Add sugar
19.
Add some red oil and stir evenly
20.
Pour the juice on the cooled wontons and mix well
Tips:
We like to eat sweet ones here, so we like to add some sugar and adjust it to our liking!
Mine is the amount of sauce mixed with 2 bowls of wontons, increase the amount by yourself
