Shanghai Yangchun Noodles

Name: Shanghai Yangchun Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 70ml Shimizu; 2g salt; 1 tbsp Fresh soy sauce; 1 bowl Broth; 5g Shallots

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yangchun noodles is a traditional snack of Shanghainese. It was used by some people; it is as if you can see the shape when you close your eyes, you can smell the fragrance when you stretch your nose, and the aftertaste is like leaving your cheek to describe a bowl of Yangchun noodle. All are loved by the public. Yangchun noodles is a bowl of noodle soup with a savory flavor from the broth. The noodles are chewy, the soup is very delicious, and the green onion fragrance is added. Try it if you like it.

Ingredients

200g Flour
70ml Shimizu
2g Salt
1 tbsp Fresh Soy Sauce
1 bowl Broth
5g Shallots

Shanghai Yangchun Noodles

1. Prepare flour and water

2. Pour the flour into the noodle maker, plug in the power, press the chewy noodles, and then press the start button, then plug in the cup with water

3. The noodles will be out in a few minutes

4. Prepare a bowl of hot broth and chopped green onion when making noodles

5. Add fresh soy sauce to the broth to make it salty and umami

6. While waiting for the noodles, pour water into the pot and boil, add the noodles and turn off the heat

7. Scoop up the noodles and put them in the broth sprinkle with chopped green onions.

8. Enjoy, delicious breakfast

Tips:
1. Now my noodles are all made at home. They are cooked and eaten now, and you can use dried noodles.
2. The broth is pre-simmered and boiled soup, very delicious, seasoned with fresh soy sauce and more delicious