Shanxi Braised Vegetables
by Soft blue crystal
Favorite
Difficulty
Easy
Time
1h
Serving
2
Whenever I go to the vegetable market, there are many fresh vegetables, but I don’t feel like buying any of them. There are only a few kinds of vegetables back and forth. Winter is the season to eat Chinese cabbage. In the past, there were no vegetables in winter. Only Chinese cabbage is the most common one. So basically it is Chinese cabbage every day. The most commonly cooked dish in my family is stew, which is used with rice. The meat has vegetables and vermicelli, and it tastes delicious.
When I was a child, when the holidays were coming, relatives would sit around a table. Whenever the dishes on the table were about the same, my mother would bring up a casserole, which contained hot stewed vegetables and put more soup. , Take a bowl and drink two sips first. The soup has the aroma of vegetables and meat. It is hot and rich in aroma. It's really enjoyable!
When I was a child, when the holidays were coming, relatives would sit around a table. Whenever the dishes on the table were about the same, my mother would bring up a casserole, which contained hot stewed vegetables and put more soup. , Take a bowl and drink two sips first. The soup has the aroma of vegetables and meat. It is hot and rich in aroma. It's really enjoyable!
