Name: Shanxi Chowder
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 9 potato; 2 pcs Sweet potato; 1 piece Old tofu; 1 Chinese cabbage; 1 piece Lotus root; 1 stage Vermicelli; 1 piece Green onions; 1 piece ginger; 1 piece parsley; 1 tablespoon salt; 1 tablespoon Soy sauce

Shanxi Chowder

by The heart is like a mirror mermaid

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

I’ve been shopping for food for a long time. This is my first recipe. Recently I want to eat a lot of hometown dishes, but many dishes are too small for my mother to have. I was planning to go out to eat today, but I didn’t want to run away because of the rain, my husband. I went out and bought a bunch of dishes and said they wanted to make this for me, and the two of them started making it with enthusiasm. The recipe for this dish is more complicated, so when I was young, I could only eat it during the Chinese New Year or when someone had a celebration. Many people know it. Shanxi only has noodles. In fact, our cuisine is not bad. It’s just that many things are too complicated, and now they are being cooked less and less. I hope this is the beginning, so that everyone can understand Shanxi. The beginning of the dish! "

Shanxi Chowder

1. Cut old tofu into large pieces

2. Sweet potato cut into rhombus

3. Pork belly is cooked in the pot. This step seems to require ginger and salt or something, but I didn’t add it. The taste is not bad.

4. Potatoes cut into rhombuses

5. For deep-frying, the tofu, potato, sweet potato meat must be fried in the pan. This is meat. The meat needs to be colored before frying. It seems to use honey. I don’t know how to color it. So it’s not as good as Dad’s, but it tastes better. not bad

6. The fried pork belly is fried in this way when it is cooked and fried. Don’t cut into small pieces, otherwise the meat will be too hard and not tasty.

7. When frying the fried potatoes, pay attention to the oil heat and slowly deep fry them over low heat, and then pick them up after the color changes and floats.