Shanxi Cut Noodles

Name: Shanxi Cut Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 50g Soba noodles; 4 tomato; 4 egg; 1 lettuce; 10g olive oil; 5g salt; 1 stage Green onions; 2 cloves garlic; 2g pepper; 2g Soy sauce; 2g Cooking Wine

by Eat delicious aici

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Knife-cut noodles, a traditional noodle dish of the Han nationality in Shanxi, is one of the "Top Ten Noodles in China" and is popular in the north. Operation process: mix the flour into lumps, hold the dough in your left hand, and an arc knife in your right hand, cut the noodles one by one into the boiling water pot, cook them out, add simmered seeds and seasonings to eat, the most famous is Shanxi Datong knife-cut noodles . Shanxi knife-cut noodles are well-known at home and abroad because of their unique flavor. Knife-cut noodles are all cut by knives, hence the name. The surface leaves cut out with a knife have a medium thickness and thin edges. The edges are distinct and resemble willow leaves; the entrance is slippery on the inside, soft but not sticky, and the more chewy, the more fragrant it is. It is very popular among pasta lovers.

Shanxi Cut Noodles

1. Beat eggs into a bowl, chop tomatoes, mince green onions, slice garlic, pick and wash lettuce

2. Add a little chopped green onion and cooking wine to the egg bowl and mix well

3. Pour oil in the pan

4. Add egg liquid and stir fry

5. Put the scrambled eggs into the bowl

6. Leave oil in the bottom of the pot, add pepper and garlic slices and saute

7. Add tomatoes, cook on low heat until it becomes soft and out of water

8. Finally, add a little salt and dark soy sauce, add eggs, turn off the heat, and sprinkle with chopped green onions. Tomato and egg marinade is ready

9. Put the flour and soba noodles in a basin, add a little olive oil and salt

10. Add water to make a softer dough

11. This is a knife used to cut noodles

12. Make water in the pot and add the shaved noodles. When cutting the noodles, hold the noodles with one hand and cut the noodles with the other hand