Shanxi Fried Noodles

Name: Shanxi Fried Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Dough; 20g Bean sprouts; 40g Gluten; 6g oil; 1g salt; 3g Soy sauce; 4g garlic; 1g Red chili

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Stir-fried noodles is our local specialty snack in Taiyuan, Shanxi. It is mainly cold in summer, and it is changed to small stir-fry in winter. Although it is a street food, it is particularly popular and is loved by people throughout the year.
If it is said that in the eyes of locals, this little stir-fry can not be served on the table during the Chinese New Year, but for outsiders, it is really a special food suitable for early adopters.
Fried noodles are from snacks to big ones. The bean sprouts and gluten that match it can never be replaced, but the small shops outside usually have a lot of fried soup, which I don't like. I improved it and made it more dry and fragrant.

Ingredients

150g Dough
20g Bean Sprouts
40g Gluten
6g Oil
1g Salt
3g Soy Sauce
4g Garlic
1g Red Chili

Shanxi Fried Noodles

1. Cut the dough into strips, and dice the red pepper and garlic.

2. Pour oil into the pan, add red pepper and garlic, and fry until fragrant.

3. Add bean sprouts and stir fry.

4. Add gluten.

5. Stir fry and add the dough.

6. Add salt and light soy sauce to taste.

7. Finally mix well.

Tips:
1. Noodles are sold in our local vegetable market, and bean sprouts and gluten can also be bought together.
2. The noodles made by yourself are not as good as the sold ones, and they are softer.
3. The bean sprouts and gluten that match it must not be replaced with other ones. This is how the local characteristics match.
4. You can add a spoonful of garlic water to it when frying, it will be more fragrant.