【shanxi】golden Egg Nest

Name: 【shanxi】golden Egg Nest
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 24 sheets Wonton wrapper; 200g quail eggs; 100g potato; 50g pumpkin; 50g squash; 30g onion; 100g shrimp; 20g oil; 2g salt; 30g Dry starch; 20g Water starch; 15g ketchup; 8g Sugar; 3g Salt and pepper; 8g Soy sauce; 8g Oyster sauce; 15g Cooking Wine; 1g pepper; 4g ginger; 4g garlic

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The New Year is about to come, and some festive and auspicious dishes have become new favorites. The combination of this dish is what I came up with while making it. Not only the combination is rich, the taste is superimposed, but it also has a good meaning. It's a pity that it's getting dark soon after finishing, and the photo effect is very unsatisfactory, but the real thing is definitely better and more domineering than the photo.
The nest made of wonton wrappers has a crispy outer skin and unique shape; the bottom is vegetable grains, refreshing and nutritious; the middle is fried shrimp, with some delicious flavor; the top of the shrimp is fried potato shreds, imitating a bird's nest, plus It tastes crispy and fragrant with salt and pepper, slightly salty and fresh; the top part is sweet and sour tiger skin quail eggs. Eating a taste is indeed very rich.
The golden egg nest means that everyone earns more, saves more at home, and keeps more valuable treasures at home and has a happy and auspicious year! "

【shanxi】golden Egg Nest

1. Spread the wonton wrappers in a cup-shaped mold. Put four in a cup, with the corners facing up, so that the baked shape will look better.

2. Put it in the oven and bake at 170 degrees for 10 minutes, until the edges are golden. Take it out for later use.

3. Boil quail eggs in a pot under cold water over medium heat for 10 minutes.

4. After cooking, soak in cold water until it is not hot, and peel off the shell.

5. The surface of the quail eggs is coated with a thin layer of starch and fried in a frying pan to make the surface golden.

6. Put oil, ketchup, and sugar in the pot, turn on a low heat and heat until saccharification.

7. Put the quail eggs into the stir fry.

8. Finally add water starch and stir until the soup thickens.

9. Use a grater to wipe the potatoes into filaments, wash off the starch on the surface with water, and dry the water.

10. Pour oil in the pan, add the potato shreds and fry it until the surface is golden and crispy, remove it, and then evenly sprinkle some salt and pepper.

11. Dice the pumpkin, zucchini, and onion, and stir-fry in a frying pan.

12. Add salt, light soy sauce, and oyster sauce to taste.

13. Peel off the shell of the shrimp, add cooking wine and pepper to marinate for a while.

14. Pour oil in the pan, add ginger and garlic to fry until fragrant, add shrimp and fry until the surface changes color, and finally drizzle a little light soy sauce.

15. Finally, put the diced vegetables in the baked wonton wrapper.

16. Put shrimp on top.

17. Sprinkle shredded potatoes on top of the shrimps, it is best to spread them more concentrated.

18. Put quail eggs on top.

Tips:
1. Some preparations can be done in advance, such as cooking and peeling quail eggs first.
2. Some flavors can be combined as you like.
3. This dish is easy to cool in winter, but the process is slightly more complicated and it is difficult to ensure the heat.
4. The surface of the wonton wrapper can be brushed with egg liquid, and the color will look better.
5. The surface of the quail egg is wet, and it will burst when exposed to oil after being cooked, so the surface is covered with a thin layer of starch. Or wipe off the moisture with kitchen paper. Eggs should not be heated for too long, otherwise they will crack and the oil will splash.
6. It is best not to bring soup to the whole dish, the soup will soak the bottom of the wonton wrapper and may leak. Finally, pour some thickened broth of fried quail eggs on the surface of the quail eggs, so as to ensure the taste without flowing down.