Shanxi Noodles

Shanxi Noodles

1. Put some salt in the flour to make a softer dough, wake up for ten minutes

2. Wake up and rub it again, wake up for ten minutes

3. Third time rubbing up

4. Use a rolling pin to roll into a thicker square

5. Cut into long strips and then cut into small strips

6. Spread oil on the noodles with your hands, knead them into round strips, place them on a plate, and wake up for ten minutes

7. Coriander, green onion, ginger minced

8. Chop some green onion and set aside

9. Put some salt in the chili noodles and set aside

10. Pour a little more oil into the pot and heat it up

11. When the oil is hot, pour it into the chili noodles to form chili oil

12. Put human oil in the pan, pour chopped green onion and fry it dry

13. Fried green onion

14. Put some green onion ginger, coriander, fried dried green onion, chili oil, salt, monosodium glutamate, pepper noodles, vinegar, and sesame oil in a bowl.

15. The noodles are placed on the pressing board and pressed first by hand

16. 7. Use a rolling pin to evenly roll up and down slightly wide

17. Press the rolling pin again in the middle

18. Grab both ends with both hands

19. On the chopping board and in the air, the face is stretched by the force of the bounce, and a thin film is formed in the middle of the horizontal pressure part

20. Pull the film from the middle to the ends to form a closed circle of noodles

21. Throw it into a pot of boiling water and cook

22. Put it into a bowl with the seasoning and stir well.

23. I ate two bowls at once

Tips:

The noodles should not be soft or hard, in order to be thin