Name: [shanxi Nuanwei Hot Noodles] Chowder Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 small bowls Flour; A carrot; 2 potato; 1 tomato; A handful parsley; 2 Green Hot Pepper; Moderate Shallots and garlic; 1 spoon salt; 1 spoon Soy sauce; 1 spoon Chicken Bouillon Powder; 1 spoon Oyster sauce; 1 spoon Vinegar; bowl Pepper water

[shanxi Nuanwei Hot Noodles] Chowder Slices

by Star Chef House

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Hot noodles are the most commonly made noodles in Shanxi people. The reason is to keep warm and warm their stomachs. Especially, it is the best to relieve pain during the menstrual period of girls. In addition, this method is simple and nutritious, so I become a Shanxiese. One of the favorite pasta dishes, the small pieces have a chewy texture. Adding the trace elements of potatoes, carrots and tomatoes makes this staple food more nutritious."

[shanxi Nuanwei Hot Noodles] Chowder Slices

1. Live noodles

2. Slowly add cold water to the flour or form dough. Avoid cold water, not warm water, or hot water.

3. Cover the live dough and let it wake up for 15 minutes.

4. Prepare vegetables, carrots, potatoes, tomatoes. Green hot pepper.

5. Dice tomatoes and carrots.

6. Dice potatoes, rinse with water to remove starch and set aside.

7. Stir-fry the onion and garlic until fragrant.

8. Add potatoes, carrots, and green peppers.

9. Finally put the tomatoes.

10. When it is mature, add pepper, water, salt, chicken essence, oil, light soy sauce, dark soy sauce, and start cooking.

11. Cook until ripe, add water to the dish.

12. Just wake up and take out the noodles, squeeze the noodles along the sides, and pull them into the pot a little bit. Don't dip your hands in some dry flour, so that the noodles are easy to pull and it is not easy to touch your hands.

13. Grab all the noodles, cook the noodles and turn off the heat.

14. Finally, add chopped coriander to add flavor, and chopped green onions if you don't like it.

15. Sprinkle chopped green onion and chopped coriander in a weighing bowl, and then serve.

Tips:
This noodle is suitable for children and the elderly. Girls who are in their menstrual period have a stomach warmer. I hope it can help everyone~~~ I hope you will like it.