【shanxi】steamed Pork Ribs
1.
Wash the ribs, add salt, chicken powder, light soy sauce, dark soy sauce, cooking wine, and five-spice powder.
2.
Grab well and marinate for 30 minutes.
3.
Coat the fried powder and add water to make a thick paste. Coat the ribs in the batter.
4.
Fry the ribs.
5.
Fry the ribs until golden brown, add green onion, ginger, dried chili, light soy sauce, dark soy sauce, and mix well.
6.
Put it in an electric pressure cooker and steam for 35 minutes.
7.
Steam the pork ribs until tender and ready to eat.
8.
Go ahead!
Tips:
Please adjust the steaming time of the ribs flexibly according to the size and amount of the ribs.