【shanxi】steamed Pork Ribs

【shanxi】steamed Pork Ribs

by tgcyy

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Like to eat steamed vegetables, not only less oil, but also simple, without having to endure the smoky fire. Steamed vegetables means auspiciousness, and there is a saying that they are flourishing. This steamed pork ribs is battered and fried, and the gravy of the ribs is retained after being steamed. The bite is unusually tender and fragrant! It is a good family banquet dish worth trying! "

Ingredients

【shanxi】steamed Pork Ribs

1. Wash the ribs, add salt, chicken powder, light soy sauce, dark soy sauce, cooking wine, and five-spice powder.

【shanxi】steamed Pork Ribs recipe

2. Grab well and marinate for 30 minutes.

【shanxi】steamed Pork Ribs recipe

3. Coat the fried powder and add water to make a thick paste. Coat the ribs in the batter.

【shanxi】steamed Pork Ribs recipe

4. Fry the ribs.

【shanxi】steamed Pork Ribs recipe

5. Fry the ribs until golden brown, add green onion, ginger, dried chili, light soy sauce, dark soy sauce, and mix well.

【shanxi】steamed Pork Ribs recipe

6. Put it in an electric pressure cooker and steam for 35 minutes.

【shanxi】steamed Pork Ribs recipe

7. Steam the pork ribs until tender and ready to eat.

【shanxi】steamed Pork Ribs recipe

8. Go ahead!

【shanxi】steamed Pork Ribs recipe

Tips:

Please adjust the steaming time of the ribs flexibly according to the size and amount of the ribs.

Comments

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