Shanzhai Xiangxi Bandit Chicken
1.
Cut the chicken thighs into pieces, marinate for a few hours with 1 tsp light soy sauce, 1/8 tsp salt, 1/4 tsp sugar, 1 tsp Erguotou, 1/2 tsp pepper to taste, then add cold water to the pot , Put in the chicken pieces, blanch the water over the fire, and wash away the blood foam;
2.
Prepare seasonings: 1 star anise, 1 cinnamon (big finger), 10-15 peppers, 10-15 fennel, 2-3 dried chilies;
3.
Blanch the carrots and cut dried chilies into sections;
4.
Bring to a boil, slow down the heat, put pepper, star anise, cinnamon, fennel and dried chili into the pot, slow the heat to force out the flavor;
5.
Turn on high heat, pour the chicken nuggets, and stir fry;
6.
Add 1 tsp of dark soy sauce, fry for color;
7.
Add 3 tablespoons of the second child (erguotou) and add water to cover the surface;
8.
Cover the pot and simmer on medium heat until tender, the chicken here is easy to rot, so you don’t need a pressure cooker, and serve after simmering;
9.
Turn the pot on again, add 4-6 slices of ginger, 1/2 tbsp minced garlic, 1 tsp chili powder, and sauté;
10.
Pour in chicken nuggets and white garlic, add 1 teaspoon of light soy sauce, 1 teaspoon of second child, spread evenly;
11.
Pour in chicken nuggets and white garlic, add 1 teaspoon of light soy sauce, 1 teaspoon of second child, spread evenly;
12.
Pour in the carrots and take a few times;
13.
Turn off the heat, add the coriander section, stir well, and then serve on the dish. The dish is beautiful after serving, and you can put the coriander on it;
Tips:
Nutrition tips:
1. The meat of chicken is tender and delicious. It is suitable for a variety of cooking methods. It is also nutritious and has the effect of nourishing and nourishing the body. Chicken is not only suitable for hot stir-frying and stewing, but also suitable for cold meat. But avoid eating too much chicken wings and other chicken foods to avoid obesity. (From Baidu Encyclopedia)
2. Be careful not to cook with food that is taboo with chicken;
3. A little garlic is added to the dish this time. The amount is not too much. It is only for the purpose of fragrant. It should not have much rich effect.
Technical tips:
1. The chicken should be blanched in a pot under cold water, and then blanched, so that the blood can be slowly forced out;
2. If you like spicy food, add more chili powder and dried chili;
3. The coriander should not be fried for too long. Turn off the heat first, and then put the coriander. The vegetables in the pot are still hot enough to make the coriander soft and cut off.
4. Some people mentioned that the method of braising with beer is very good and it must be delicious, but I think it should not be the original recipe. It should be called a bandit. It should be before or shortly after liberation. Being a bandit in the mountains and wilds will not have the opportunity to contact beer. Too much, on the contrary, there are more opportunities for rice wine, potato wine, and sorghum wine. Even if you get it occasionally, it may not be used for cooking, but it is more likely to use more wine when cooking this dish.
