Shaomai with Minced Meat and Shiitake Mushrooms
by Fish chef
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the glutinous rice for more than 2 hours.
2. Put water in the pressure cooker, put the steaming grid, and spread gauze.
3. Pour the soaked glutinous rice.
4. Steamed into glutinous rice and set aside.
5. Dice the meat and shiitake mushrooms.
6. Marinate the diced pork with cornstarch and light soy sauce for 15 minutes.
7. Put oil in the pot and fry a few times with minced meat.
8. Add shiitake mushrooms and stir fry, turn off the heat.
9. Put the steamed glutinous rice into the fried filling.
10. Use a shovel to squeeze the glutinous rice and turn to low heat.
11. Pour in the very fresh soy sauce.
12. Add thirteen incense.
13. Then add the shallots.
14. Just stir evenly.
15. Knead the flour with cold water to form a dough.
16. Wake up for 20 minutes.
17. Knead the dough into long strips.
18. Cut the long noodles into small pieces.
19. Roll out into small round skins, about the size of dumpling skins.
20. Put the prepared fillings on the rolled dough.
21. Just pinch it tightly with your hands.
22. And so on.
23. Steam in a pot on cold water for 10 minutes, because the fillings inside are all cooked, just steam the outer dough.
