1. Put water in the pot, pour sheep's blood after the water is boiled, and cook for 10 minutes.
2. Pour cold boiled water into the basin and pour the cooked sheep blood into it.
3. After the sheep's blood becomes cold, pour out the water.
4. Drain the water and put the sheep's blood in the dish.
5. Shred green onion, slice ginger, and cut pepper into small pieces.
6. Pour oil in the pot, heat the oil and pour in the pepper, chili, and ginger.
7. Add chopped green onion.
8. After sauteing, add light soy sauce, vinegar, and salt.
9. Lamb's blood sprinkled with chopped green onions.
10. Pour the sauteed soup in the pot on the blood of the sheep.
11. The delicious lamb’s blood is ready.
Tips:Sheep blood is fragile, so don't stir it with a shovel.
