Sheep Blood Tofu

Name: Sheep Blood Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sheep blood; Some Soft tofu; Some Chinese cabbage; Some Garlic sprouts; Some Pixian Doubanjiang; Some salt; Some Chicken Bouillon Powder; Some Soy sauce; Some shallot; Some pepper; Some ginger

by Little Seven Food

5.0 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

Sheep blood can nourish blood and promote blood circulation. Tofu is rich in protein, plus vegetables. When it's cold, stew a portion."

Sheep Blood Tofu

1. Be sure to buy authentic sheep blood. Nowadays, many duck blood and sheep blood are added with additives. I suggest you go to the sheep-killing stall to buy it.

2. Cut soft tofu into small pieces

3. The scallion, ginger, garlic and pepper are all well cut. I forgot to take the picture of minced garlic. I like garlic. I personally think that adding garlic is more delicious.

4. Choose the kind of loosely wrapped cabbage, we call it egg-yolk cabbage here, blanch it in boiling water and remove it.

5. Stir fragrant green onion, ginger and chili in the pot, add a spoonful of red-oiled watercress and stir-fry for a fragrance, add water, pour in lamb blood and tofu, add light soy sauce, salt, chicken essence, and pepper to taste, and simmer for 7 or 8 minutes