Sheep Blood Vermicelli Bean Skin Soup
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sheep blood, vermicelli, bean curd, garlic sprouts.
2. Cut sheep blood into pieces; shred bean skin; shred garlic sprouts; soak the vermicelli.
3. Bring the water to a boil and add the broth essence.
4. Put the bean hulls and cook for a few minutes to taste.
5. Then boil the lamb's blood until it changes color.
6. Then put the vermicelli into a boil, put a little fresh shellfish.
7. Add a little salt and sprinkle with garlic sprouts.
8. Finished product. . . .
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