Sheep Scorpion

by Colorful flavor

5.0 (1)
Favorite
10

Difficulty

Normal

Time

15m

Serving

2

Sheep Scorpion has the reputation of "King of Calcium Supplement", and it is not greasy to eat."

Sheep Scorpion

1. Frozen, soak in bleeding water

2. Boil a pot under cold water and remove.

3. Replace the cast iron pot with various materials. After simmering, simmer for two hours on low heat, turning over in the middle, and the taste is even

4. When the stew is done, you can sprinkle some coriander when you eat it.

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