Sheep Scorpion

Name: Sheep Scorpion
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Sheep Scorpion; 2 pcs star anise; 1 piece Cinnamon; 3 slices Bay leaf; 20 pcs pepper; 20 pcs Fennel; 10 pieces ginger; 1/4 lemon; 3 tablespoons Soy sauce; 2 tablespoons Cooking Wine; A few drops White wine; 6 pcs clove; 1 tablespoon crystal sugar; 6 tablespoons water

by Colorful flavor

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sheep Scorpion has the reputation of "King of Calcium Supplement", and it is not greasy to eat."

Sheep Scorpion

1. Frozen, soak in bleeding water

2. Boil a pot under cold water and remove.

3. Replace the cast iron pot with various materials. After simmering, simmer for two hours on low heat, turning over in the middle, and the taste is even