Name: Sheep Scorpion
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 catties Sheep Scorpion; A bag Spicy sauce; A tablespoon Pixian Doubanjiang; 50g oil; 2 teaspoons salt; Some Chicken Bouillon Powder; 2 star anise; piece Cinnamon; 2 pieces ginger; A Shallots; 5 capsules Bai Kou; Some Sesame pepper; Some pepper; 5 Red Sichuan Pepper; Some parsley

Sheep Scorpion

by The coolness in slow time

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Lamb is one of the main meats eaten by the people of our country. Lamb is tenderer than pork, and has less fat and cholesterol content than pork and beef. Lamb meat is tender and easy to digest and absorb. Eating more lamb can help improve the body's immunity, and lamb is very warm and nourishing and very delicious. Lamb meat is tender, delicious and rich in nutrients. According to analysis, every 100 grams of lamb contains 13.3 grams of protein, 34.6 grams of fat, 0.7 grams of carbohydrates, 11 milligrams of calcium, 129 milligrams of phosphorus, and 2.0 milligrams of iron. It also contains vitamin B, vitamin A, niacin and so on. Lamb can be made into many kinds of unique and mellow delicacies. Shabu-boiled lamb, grilled, fried lamb skewers, scallion fried lamb, etc., are delicious foods that all ages love. "

Sheep Scorpion

1. Fresh sheep scorpions are cleaned.

2. Pour boiling water in a pot and blanch it to remove blood foam.

3. Prepare the peppercorns, peppercorns, star anise, white kou, cinnamon, bay leaves, dried Sichuan pepper, ginger slices and green onions.

4. A bag of spicy sauce.

5. Heat the oil in the pressure cooker, add a tablespoon of Pixian bean paste and fry the red oil, then pour in the spicy sauce and stir fry until the color is red and the fragrance is bright.