Sheep Scorpion Braised Lotus Root

Sheep Scorpion Braised Lotus Root

by Fire plated red leaves

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Sheep scorpion is low in fat, low in cholesterol, high in protein, and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, and beautifying the body. It is a delicious food for all ages. Lotus root can invigorate the spleen and appetite, nourish blood and invigorate the heart, so it nourishes the five internal organs, has the effects of eliminating food, quenching thirst, and strengthening muscles; This soup is a nourishing soup that replenishes energy.

Ingredients

Sheep Scorpion Braised Lotus Root

1. Simple materials such as sheep scorpion

Sheep Scorpion Braised Lotus Root recipe

2. Sheep scorpion blanched blood water with boiling water

Sheep Scorpion Braised Lotus Root recipe

3. Take an electric saucepan and put down all the ingredients

Sheep Scorpion Braised Lotus Root recipe

4. Add the right amount of water

Sheep Scorpion Braised Lotus Root recipe

5. After 2 hours, open the lid and season with salt

Sheep Scorpion Braised Lotus Root recipe

6. Just add chopped green onion and eat

Sheep Scorpion Braised Lotus Root recipe

Comments

Similar recipes

Lamb Soup with Radish

Sheep Scorpion, White Radish, Parsley

Sheep Scorpion White Radish Soup

Sheep Scorpion, White Radish, Salt

Laotang Sheep Scorpion

Sheep Scorpion, Yellow Sauce, Angelica Dahurica

Lamb Scorpion in Clear Soup

Sheep Scorpion, Red Dates, Garlic

Sheep Scorpion Green Radish Soup

Sheep Scorpion, Radish, Carrot

Cumin Sheep Scorpion

Sheep Scorpion, Onion, Rapeseed Oil

Stewed Lamb and Scorpion Soup

Sheep Scorpion, Wolfberry, Carrot