Sheep Scorpion Braised Lotus Root

Name: Sheep Scorpion Braised Lotus Root
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Sheep Scorpion; 700g Lotus root; 15g Red dates; 2/3 Tangerine peel; 1 branch Shallots; 3g salt

by Fire plated red leaves

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

Sheep scorpion is low in fat, low in cholesterol, high in protein, and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, and beautifying the body. It is a delicious food for all ages. Lotus root can invigorate the spleen and appetite, nourish blood and invigorate the heart, so it nourishes the five internal organs, has the effects of eliminating food, quenching thirst, and strengthening muscles; This soup is a nourishing soup that replenishes energy.