Sheep Scorpion Hot Pot
by Gourmet Princess Hideri
Favorite
Difficulty
Easy
Time
30m
Serving
4
Winter Warm Stomach Hot Pot
1. Cut the sheep scorpion into pieces, pour cold water into the pot and add the sheep scorpion
2. Turn the pot to low heat to get rid of blood particles
3. Put all the stewing ingredients into the pot
4. Pour in cooking wine, soy sauce and dark soy sauce, cover and stew for 30 minutes, add salt, and stew for another 10 minutes
5. Stew and put it in an electric hot pot, add the vegetables you like
