1. The lamb scorpion is simmered in advance, just use chopsticks to poke it in.
2. Heat the pan with cold oil, add dried chili, garlic, and pepper to low heat and stir fragrant.
3. Pour in sheep scorpion and stir fry until golden brown.
4. Add the old soy coloring.
5. Add the chili sauce to coat the lamb scorpion with chili sauce.
6. Add lamb broth.
7. Add winter bamboo shoots and red pepper.
8. Bring to a boil, add salt and light soy sauce to taste.
9. Add garlic sprouts.
10. Heated in an alcohol stove, the more you cook, the more fragrant it gets.
11. Tonic in winter to fight tigers in the coming year.
Tips:Chili sauce and garlic are indispensable, add flavor and color, looking at the red is actually not spicy!
