1. Please see the clear soup sheep and scorpion---http://home.meishichina.com/space-30984-do-blog-id-155762.html
2. Put oil in the pot and sauté the peppercorns.
3. Stir in Pixian hot sauce and chopped pepper to get the red oil.
4. Add the stewed lamb scorpion broth to a boil.
5. Add the noodles soaked in advance and the peeled and sliced potatoes.
6. Boil until the potato soft noodles, add spicy hot sauce, oil, salt and chicken essence to taste.
7. Add the diced cabbage and turn off the heat immediately.
8. Pour all the ingredients in the pot into a large container.
9. Put the cooked clear soup lamb scorpion into the spicy soup.
10. Sprinkle coriander on the surface.
Tips:Nagging; add spicy hot oil according to your own taste, or eat less spicy food in dry seasons.
