[sheep Scorpion Hot Pot] Old Beijing Makes Sheep Scorpion, Authentic and Generous!

Name: [sheep Scorpion Hot Pot] Old Beijing Makes Sheep Scorpion, Authentic and Generous!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Sheep Scorpion; 1000g potato; 500g Green onion ginger; Some pepper; 3g onion; 50g star anise; 2 pcs Fennel grains; a little Tangerine peel; 1 piece Bay leaf; 3 slices Soy sauce; 20ml salt; 3g Dried chili; a little parsley; White radish; Some Wolfberry; 2g Sweet noodle sauce; 5g ketchup; Red oil; 30g Sugar; 30g garlic

by Food video

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It is snowing today. Many places will gradually enter the coldest period of the year. This winter, Lao Fu brought everyone a very suitable Yangxiezi hot pot. Today I made a mandarin duck hotpot, one red and one white, and two sheep and scorpions to eat, Beier authentic! Paired with the exclusive secret dipping sauce, the taste is extremely delicious, and a large piece of it will be comfortable for this day!

[sheep Scorpion Hot Pot] Old Beijing Makes Sheep Scorpion, Authentic and Generous!

1. Chop the sheep scorpion into large pieces and soak for more than 30 minutes to remove blood;

[sheep Scorpion Hot Pot] Old Beijing Makes Sheep Scorpion, Authentic and Generous! recipe

2. First make the red soup: blanch half of it in a pot under cold water, add cooking wine, ginger, and pepper to cook for five minutes after boiling, remove, save the soup for later use;

3. Start the frying pan, add green onion, ginger and onion when it's 50% hot, sauté the star anise, pepper, cumin, dried tangerine peel, and bay leaves together to fry until fragrant. Then pour the lamb scorpion into it, add light soy sauce, and cook the lamb scorpion. Soup, cook for an hour and a half;

4. Make white soup again: put cold water into the pot directly, skim the foam after boiling, add cooking wine, green onion ginger, pepper, white radish, white pepper, and simmer for 30 minutes;

5. Adjust the dipping sauce: mix tomato sauce and sweet noodle sauce 1:1 evenly, then add sugar, red oil, garlic paste, and stir evenly;

6. After the white soup and red soup are simmered, add a little salt, put red pepper and potatoes in the red soup, and sprinkle with coriander at the end.