Sheep Scorpion Seaweed Soup
by maggie-Tiao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the sheep scorpion and blanch it with water.
2. Add the kelp, ginger, cooking wine, and water (the water has submerged the ingredients).
3. Boil for 2 minutes on a small fire, enough to add salt, wolfberry and shallots 5 minutes before.
Buy on JD
Buy on Amazon