Shell Dumplings

Shell Dumplings

by jiajia kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

It's winter, and a hot dumpling is a must!

Shell Dumplings

1. Mix flour and water with chopsticks into snowflake flakes

Shell Dumplings recipe

2. Knead into a smooth dough

Shell Dumplings recipe

3. Chop pork into stuffing and add chopped cabbage

Shell Dumplings recipe

4. Put all the ingredients into the meat filling

Shell Dumplings recipe

5. Stir with chopsticks

Shell Dumplings recipe

6. Divide the dough into small doses and sprinkle a little dry powder outside the formula

Shell Dumplings recipe

7. Take a small dose and squash

Shell Dumplings recipe

8. Roll out dumpling wrappers with the help of a rolling pin

Shell Dumplings recipe

9. Wrap the meat, knead it into a shell shape, put it in boiling water and cook until it floats

Shell Dumplings recipe

Tips:

1. If you have enough time, you can let the dough sit for 1 to 2 hours, which will help the formation of gluten, and the dumplings will be stronger and more delicious;
2. After the cabbage is chopped, it is best to add some salt and squeeze the water to make the dumplings not watery;
3. I use lard because it is stuffed with lean pork, it will be very dry without oil, and it will not taste good. I add sesame oil to enhance the fragrance.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape