Shepherd's Purse

Name: Shepherd's Purse
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g potato; 200g Flour; 20g Chopped pepper; 20ml Soy sauce; 20g Minced Ginger and Garlic; 3g salt; 20g Chives

by Lin Binger

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Pimple, the stuff in our hometown is a bit similar to the northern pimple soup, but the difference is that the northern gnocchi is made as small as possible, and it is used as a staple food after a meal or as a soup, while our hometown makes it. The pimple is this kind of big pimple. It is used to cook it with potatoes and serve as the master. Sometimes it is a meal to eat at noon. Compared with the pimple soup in the north, I think this type of pimple in our hometown is more Easy to make, because there is no requirement for the size of the bumps, as long as you like, the big pieces and small pieces are completely based on your mood, spring has arrived, let's also add some more spring-like wild vegetables to make together, let this bowl of vegetables More spring flavor.

Ingredients

Shepherd's Purse

1. Remove the old leaves of shepherd's purse, wash and blanch it in cold water, squeeze out the water for later use, add appropriate amount of water to the flour and mix thoroughly until the flour sticks to the chopsticks, and heat the oil to fragrant ginger garlic and chopped pepper

2. Add potato wedges and sauté until fragrant, pour in light soy sauce, add appropriate amount of water to boil

3. Use chopsticks to pick up a ball of dough and put it in the pot. After all the dough is placed, boil on high heat and cook for five minutes on medium heat until the dough is cooked through. Add salt, and put the shepherd’s purse and chives before starting the pot.

Tips:
1. It is standard to make this staple food potato in our hometown;
2. It doesn't matter if the dough sticks to the chopsticks, it will fall into the soup once it is put in the water;
3. Shepherd's purse can be replaced with a different kind of greens.