Shepherd's Purse

Name: Shepherd's Purse
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a spoon salt; 2 tablespoons Old oil; 1 tablespoon Soy sauce; 4 tablespoons Vinegar; 6 cloves garlic

by Haitian Yishi 6305

4.7 (1)

Favorite

7

Difficulty

Easy

Time

5m

Serving

3

In the spring, shepherd's purse has the highest status among wild vegetables. Whether it is cold or used as a filling, it is an excellent delicacy.

Ingredients

1/2 a spoon Salt

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2 tablespoons Old Oil
1 tablespoon Soy Sauce

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4 tablespoons Vinegar
6 cloves Garlic

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Shepherd's Purse

1. Shepherd's purse remove the root and old leaves and wash

2. Boil water in a pot, pour shepherd’s purse, blanch it, and remove it after blanching it

3. Squeeze out the moisture by hand after it cools slightly

4. Spread the shepherd's purse and cut into sections

5. Add salt to the garlic mortar, peel the garlic, wash and pound it into a puree

6. Put the garlic paste into a bowl, add old oil, light soy sauce, and vinegar, mix well and make a bowl of juice

7. Pour a bowl of juice on top and mix well

8. Finished picture

Tips:
Old oil is the oil that removes the oily smell after frying, or it can be replaced with sesame oil and olive oil.

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