Shepherd's Purse and Fresh Meat Shutterbun

Name: Shepherd's Purse and Fresh Meat Shutterbun
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 sheets Louver; 400g Minced meat; 10g shallot; 10g ginger; Any taste salt; 4g Spicy noodles; Any taste MSG; 25ml olive oil

by Qihai Eco

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

"Shepherd's Purse and Fresh Meat Shutter Bun" (Creatively named on November 26)
Brief introduction of processing method:
After stacking two pieces of louvers, use a knife to make four cuts to make them into 16 square louvers, and wrap them with shepherd’s purse, minced meat, water, ginger, salt, cooking wine, spicy powder, monosodium glutamate, and olive oil. Put the meat in the steamer, steam for 10 minutes on high heat, and then eat.
How to eat: It can be eaten directly with steamed buns, burritos, and wine for breakfast, or it can be used as a cold pot, platter decoration, soup, etc. with a knife. The color, fragrance and shape are complete, the taste is rich and subtle, and the nutrition is extremely rich.
Features:
1. Low-carbon and no-oil-smoke operation, ordinary ingredients, reasonable filling configuration, balanced nutrition, simple cooking, complete color, fragrance and shape, the name of the dish is appropriate, smooth and peaceful, and the dishes are presented at the New Year’s Eve dinner, usually with egg rolls and egg dumplings. , Steamed dumplings are inseparable, known as'Gold Bars, Silver Bars, Gold Ingots, Silver Ingots', which imply wealth and richness every year. It is a must-have dish for Chinese New Year.
2. Folk traditional dishes, full of appearance, like roots and silver bars, rich in flavor, full of fillings, full of juice, fresh and light fragrance, refreshing taste, can be eaten cold or hot, and extremely rich in nutrition;
3. Shepherd's purse can be used as food for strengthening the spleen and diuresis, hemostasis and detoxification, improving eyesight and hypertension patients.
The nutritional value of shepherd's purse:
Shepherd's purse has the effects of invigorating the spleen and diuresis, hemostasis and detoxification, reducing blood pressure and improving eyesight. It is mainly used to treat dysentery, edema, gonorrhea, chyluria, hematemesis, hematochezia, hematuria, menorrhagia, red eyes, swelling and pain. "

Ingredients

Shepherd's Purse and Fresh Meat Shutterbun

1. Choose the minced meat with 30% fat, add chopped green onion, minced ginger, fine salt, cooking wine, spicy powder, monosodium glutamate, and olive oil to the minced meat.

2. Use chopsticks to mix the minced meat in one direction, and wake up for a while to make the meat delicious.

3. After the minced meat is mixed well, add the rapeseed and shepherd's purse.

4. Using chopsticks in one direction, mix the fillings thoroughly to form a "shepherd's purse with fresh meat".

5. Choose two soybean blinds (thousands), wash them with warm water, and spread them on the chopping board.

6. Use a knife to cut a knife on the horizontal center line of the louver, and then cut on the longitudinal axis, and then cut the longitudinal axis separately to cut it into 16 small square louvers.

7. Place the processed venetian leaves and shepherd's purse with fresh meat and place them on the chopping board for later use.

8. Use a small spoon to evenly spread the'shepherd's purse mince' on the'louver'.

9. Fold the two opposite corners and bottom corners of the blinds inward.

10. From the bottom edge of the hand, roll the'shepherd's purse mince' into the louver.

11. Finally, the upper louver corners are sealed and pressed underneath, and a cylindrical "shepherd's purse fresh meat louver bag" is made into a cylindrical shape like a silver bar.

12. Put the prepared "Shepherd's Purse and Fresh Meat Shutter Buns" in the steaming tray (the blinds must be sealed at the edges and corners when placing them).

13. Finally, place the'shepherd's purse with fresh meat venetian leaf bag' in a round plate into a square shape, and make it into a coin shape against the background of the round plate.

14. When "Shepherd's Purse and Fresh Pork Bun" is presented as a dish for the New Year's Eve dinner, it is generally stacked in layers of strange peaks, making it look like a mountain of silver bars.

15. Picture 1 of the semi-finished product of "Shepherd's Purse and Fresh Meat Shutters".

16. Picture 2 of the semi-finished product of "Shepherd's Purse and Fresh Meat Shutter Bun".

17. Cooking methods:
Add enough water to the pot and put on the stand.

18. Place the steaming pan of "Shepherd's Purse Fresh Pork Bun" on the support.

19. Cover the pot, bring to a boil over high heat, steam for about 5 minutes, and steam the stuffing of "Shepherd's Purse and Fresh Pork Bun".

20. After the "Shepherd's Purse Pork Bun" is steamed, open the lid to release a large amount of steam in the pot, and then close the lid. It will stay in the pot and simmer for a while. When the steam in the pot becomes smaller, take it out after cooling slightly (if Take it out in time, the water on the surface of the venetian leaves will evaporate, the vegetative leaves will be dry, and the taste is poor).

21. After the steam in the steamer becomes smaller, take out the "Shepherd's Purse Fresh Pork Bun" with a bowl holder, and serve it on the table (if it is not eaten in time, it should be covered with plastic wrap in time to prevent excessive evaporation of surface water, which will affect the taste ).

22. Picture 1 of the finished product of "Shepherd's Purse and Fresh Meat Shutter Bun".

23. Picture 2 of the finished product of "Shepherd's Purse and Fresh Meat Shutterbun".

24. "Shepherd's Purse Fresh Meat Shutterbun" finished edible illustration.

25. Figure 1 of the finished product "Shepherd's Purse Fresh Meat Shutter Roll" made with "Shepherd's Purse Fresh Meat Shutter Roll".

26. Picture 2 of the finished product "Shepherd's Purse and Fresh Meat Shutter Rolls" made with "Shepherd's Purse Fresh Meat Shutters".

27. "Shepherd's Purse and Fresh Meat Shutter Rolls" made with "Shepherd's Purse and Fresh Meat Shutter Rolls" is an edible illustration of the finished product.

Tips:
Tips:

1. In the cooking process of "Shepherd's Purse Fresh Pork Bun", it must be steamed quickly with high fire, large amount of steam, and a short time. Otherwise, the shepherd's purse will easily turn yellow and the nutritional value will also change.

2. After taking out the "Shepherd's Purse Fresh Pork Bun" from the pot, if it is not eaten in time, it should be covered with plastic wrap in time to avoid excessive evaporation of surface water and affect the taste.