Shepherd's Purse and Winter Bamboo Shoots Rice

by 1 coarse tea and light rice 1

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Shepherd's purse is a delicious and nutritious wild vegetable, which is especially common in spring. Many people usually like to use it to make noodles and soups. The most common ones are wontons, dumplings, and steamed buns, all of which are particularly delicious. However, what I cooked with shepherd's purse today is a vegetable rice, because a few days ago, I was fortunate enough to get the "Nice Wuchang Rice" from a friend. The texture is very good, it is also very fragrant, and the taste is soft and glutinous. So I bought some shepherd's purse, as well as fresh winter bamboo shoots and bacon, so that the rice will taste even more delicious when paired together. "

Shepherd's Purse and Winter Bamboo Shoots Rice

1. Prepare the necessary ingredients

2. Cut the bacon into small pieces. After removing the shells of winter bamboo shoots, take the tender part and cut into small cubes for blanching.

3. Wash the shepherd’s purse, blanch it with cold water, squeeze the water and cut into small sections for later use

4. Pour a little oil in the pan, add bacon and winter bamboo shoots when the oil is hot, stir fry, add light soy sauce and continue to fry for a while, set aside

5. Pour the rice into the inner pot of the rice cooker, wash and add salt

6. Pour in some water

7. Then pour the fried bacon and diced winter bamboo shoots into the pot and stir for a while to start cooking

8. After cooking, put the shepherd's purse and keep it warm for 10 minutes

9. After finishing, mix the food evenly, serve it out and enjoy it

10. It's also good to make a shape with a mold

Tips:

1. If there is no bacon, you can choose bacon or bacon
2. Boiled shepherd's purse can remove the oxalic acid inside
3. Shepherd's purse will turn yellow if it is left early, and the taste is not good enough

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