1. Wash the shepherd's purse, blanch it in boiling water for 1 minute, remove it to control the water, squeeze the water, and chop it for later use.
2. A handful of Chinese pepper, boil a bowl of water, about 150 grams, let cool and set aside.
3. Add chopped green onion to the pork filling, and add pepper water several times in small amounts.
4. Stir the pork in one direction until it becomes a dough and sticky.
5. Stir two pork fillings with shepherd's purse.
6. Add salt and chicken powder
7. Oyster sauce
8. soy sauce
9. Five spice powder
10. Stir evenly
11. Prepare dumpling wrappers
12. wrap up
13. Cook in the pot
14. Put it in a lunch box after letting cool
15. Boil a few quail eggs, or not.
16. Dip it in water according to your preference and pack it.
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