1. Add water to the flour and knead the dough, cover it with a kitchen cloth and wake up for a while.
2. Cut the pork into cubes and marinate in soy sauce for a while.
3. The leeks are picked, washed and chopped.
4. Soak the shepherd's purse in water for 2 hours after thawing.
5. Wash the soaked shepherd's purse and chop it.
6. Put shepherd's purse, leeks, and pork into a clean basin, add oil, salt, soy sauce, and chicken essence to make a filling.
7. When the dough wakes up, knead well, knead into long strips, and cut into ingredients.
8. Roll into pancakes.
9. Take a pie and put it in the filling.
10. Make dumplings.
11. After everything is wrapped, put it in a pot and cook.
Tips:1 After blanching the shepherd’s purse, soak it in clean water for 2 hours to remove impurities.
2 When cooking dumplings, add a little salt or scallions to the water to prevent sticking.
3 Boil the dumplings until the belly is completely turned over and they are cooked. Turn off the heat and simmer for 1-2 minutes.
