1. Add the flour and cold water and make the dough to make the dumplings. The noodles are a little harder. Otherwise, the dough will be broken. Cover the lid and stay awake.
2. Wash the vegetables in boiling water, pour the water out, grab the vegetables with your hands or gauze to remove the water, and then chop them to the bottom
3. Mince pork belly, add all the ingredients and eggs
4. The meat filling is adjusted. When adding the shepherd's purse to adjust the meat filling, add enough salt and oil to the vegetable. After that, you don’t need to put it again and mix thoroughly. The filling is done.
5. Wake up the dough, knead it into a long strip, cut it while turning, and cut it into the shape as shown in the figure.
6. Filling and sealing on leather bag
7. After the water has boiled, put the dumplings and boil for 3 times. Just when the water is boiled, add a bowl of water and cover the lid and boil it. Add a bowl of water and boil it...
