Shepherd's Purse Dumplings with Fresh Meat
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Shepherd's purse is selected to remove dead leaves and useless parts.
2. Wash and drain.
3. Finely chop.
4. First add sesame oil, eggs, and five-spice powder to mix for a while to lock in moisture.
5. Add appropriate amount of salt and light soy sauce and stir vigorously in one direction.
6. Make dumplings.
7. Boil water in the pot, add the dumplings, gently copy the bottom of the pot a few times, boil on high heat, then add a small bowl of cold water, cover the pot and boil on high heat, repeat twice to add cold water and boil to serve.
8. Finished product.
