Shepherd's Purse Hot Bread with Shredded Carrots
by Daughter of heaven
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add the flour to the hot water in portions, stir with chopsticks, let cool slightly, knead it into a smooth dough with your hands, and cover with plastic wrap for half an hour.
2. Peel and shred the radish.
3. Boil in a pot of boiling water and blanch until the color changes. Take out the shower and squeeze dry water for later use.
4. Put the shepherd's purse in a pot of boiling water, blanch it, squeeze dry and chop finely.
5. Stir shepherd's purse, shredded radish, chopped green onion, ginger, and sesame oil.
6. Add cooking wine, pepper water, light soy sauce, oyster sauce, pepper, and salt to the minced pork and stir in one direction.
7. Add shepherd's purse shredded radish and mix well to form a filling.
8. Divide the good dough into small doses and roll it into a thin crust with a thicker side in the middle.
9. Pack the right amount of fillings.
10. Wrap it into the shape you like.
11. In a pot on cold water, steam for about 12 minutes after the water is boiled.
12. Finished product
13. Finished product
14. Finished product
Tips:The hot bread crust must be thinner, too thick and hard and taste bad.
