Shepherd's Purse Meatballs

Name: Shepherd's Purse Meatballs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 1 egg; Some Red bean paste; 10g Sugar; 1g salt; Some pepper; Some Ginger powder; Some sesame oil; Some Soy sauce; 100 liters Shimizu

by Yan's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Shepherd's purse: sweet in nature and flavor, flat, with the effects of harmonizing the spleen, diuresis, hemostasis, and improving eyesight. Shepherd’s purse contains a lot of cellulose, which enhances the peristalsis of the large intestine after eating, etc.....It is also a healthy vegetable.

Shepherd's Purse Meatballs

1. Material preparation

2. Wash the shepherd's purse and boil it in boiling water for 1 minute

3. Remove and soak in cold water for later use

4. Drain the water, chop and set aside

5. Put it into the wall breaker, put in 100 liters of water

6. Press the cleaning button, 1 minute

7. Pour out the spare

8. Squeeze the juice, add flour, eggs, sugar, salt

9. Knead into dough for later use

10. Knead a long strip for use

11. Knead into small round spare

12. Boil in boiling water for about 3 minutes, and it will float

13. For the juice, use light soy sauce, sesame oil, red bean paste, pepper powder, ginger powder, pour in and serve

Tips:
The juice is squeezed and there is no need to put water when the noodles are live. It is nutritious, delicious and healthy, and the ingredients are according to the demand.