Name: Shepherd's Purse Minced Meat and Shrimp Wontons
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Minced meat; 100g shrimp; Some ginger; Some chopped green onion; 1 tsp salt; 1 spoon pepper; 1 spoon Five spice powder; 1 spoon Cooking Wine; A tablespoon corn starch; 1 egg; 1 spoon sesame oil; 1 spoon Soy sauce

Shepherd's Purse Minced Meat and Shrimp Wontons

by Lost love

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Shepherd's Purse Minced Meat and Shrimp Wontons

1. Wash the fresh shepherd's purse repeatedly and drain the water for later use.

2. Cut the pork front leg into minced meat and set aside.

3. Jiwei shrimps are cleaned and set aside

4. Remove the shrimp line and clean it

5. Slice ginger, add a little warm water and squeeze into juice for later use.

6. Chop shepherd's purse, cut with shrimp, minced meat, chopped green onion, mix, add salt, cooking wine, a tablespoon of cornstarch, five spice powder, one egg, ginger water, light soy sauce, and pepper in one direction and stir into meat sauce.

7. Take a piece of wonton wrapper and put it in the filling

8. Fold in half, grab both ends and fold in half.

9. The dishes need to be clean without water, wrap them in order

10. Made two sets

11. Bring to a boil over high heat, add small wontons one by one, cook for a few minutes on high heat, and the small wontons can float, add a little salt