Shepherd's Purse Minced Meat and Shrimp Wontons
by Lost love
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the fresh shepherd's purse repeatedly and drain the water for later use.
2. Cut the pork front leg into minced meat and set aside.
3. Jiwei shrimps are cleaned and set aside
4. Remove the shrimp line and clean it
5. Slice ginger, add a little warm water and squeeze into juice for later use.
6. Chop shepherd's purse, cut with shrimp, minced meat, chopped green onion, mix, add salt, cooking wine, a tablespoon of cornstarch, five spice powder, one egg, ginger water, light soy sauce, and pepper in one direction and stir into meat sauce.
7. Take a piece of wonton wrapper and put it in the filling
8. Fold in half, grab both ends and fold in half.
9. The dishes need to be clean without water, wrap them in order
10. Made two sets
11. Bring to a boil over high heat, add small wontons one by one, cook for a few minutes on high heat, and the small wontons can float, add a little salt
12. Take a small bowl, add dried shrimp, green onion, sesame oil, light soy sauce according to your own taste
13. Pour the wontons and add a little soup
14. Finish, start eating.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
