1. Right amount of shepherd's purse meat filling.
2. Wonton wrapper is appropriate.
3. Cut diagonally into triangles.
4. Take one slice with a moderate amount of shepherd's purse meat in the middle.
5. Stagger the corners and fold in half.
6. Pinch it into a fold, then squeeze it tightly along the edge. The wontons wrapped in this way are not lumpy and delicious.
7. Wrapped shepherd's purse small wontons.
8. Minced ginger onion, coriander, diced tomatoes, millet pepper.
9. Ginger, green onion, coriander, millet pepper, put in a bowl, appropriate amount of salt, light soy sauce, vinegar, sesame oil, and sesame pepper powder to make a sauce.
10. Bring an appropriate amount of water to a boil in the pot.
11. Put the wontons in and push them away from the bottom of the pot with a spoon to prevent them from being powdered and boil.
12. Add the diced tomatoes and bring to a boil.
13. Pour in the sauce and stir well into a bowl.
14. Finished product.
15. Finished product.
16. Finished product.
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