Shepherd's Purse Wontons that Can’t be Eaten

Name: Shepherd's Purse Wontons that Can’t be Eaten
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork filling; 250g Wonton wrapper; 1 tsp salt; 5g shallot; 2g ginger; 10g Soy sauce; 3g sesame oil; 1 piece Seaweed; a little Five spice powder; 1g Chicken Essence

by Zimo (Little Grassroots Family Food)

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, which is one of the best in leafy vegetables and fruits and vegetables; its carotene content is comparable to carrots; its vitamin C content is much higher than that of oranges. And it is also rich in various inorganic salts, so shepherd's purse has become more and more popular. Shepherd's purse was called “protecting the grass” in ancient times. There is a saying in the folk: “Shepherd's purse is used as a pill on March 3rd.” Recently, she likes shepherd's purse, buns with shepherd's purse, making wontons, and those who like to eat wontons:

Shepherd's Purse Wontons that Can’t be Eaten

1. Wash the shepherd's purse, then boil water in a pot, boil the water and remove it. Squeeze clean water and chop into fillings.

Shepherd's Purse Wontons that Can’t be Eaten recipe

2. Put the pork and appropriate amount of green onion and ginger together and mince the stuffing.

3. Then add the right amount of salt, light soy sauce, chicken essence and a spoonful of sauce, stir with the right amount of water, and finally add a few drops of sesame oil, add shepherd's purse.

4. Mix the stuffing well and set aside.

5. Buy ready-made wonton wrappers and prepare some water.

6. As shown in the picture, put the filling in the middle of the skin, and dip your fingers in clean water around the skin (so it is easy to stick).

7. As shown in the picture, pinch tightly.

8. As shown, the two corners are folded in half.

9. Wrapped wontons.

10. Add appropriate amount of water to the pot, boil the water, and use dried shrimp to make a fresh soup.

11. Add wontons and cook.

12. Add salt, add some light soy sauce, when cooked, turn off the heat, add chicken essence, and add seaweed. In a bowl, add chopped green onion. When eating, add vinegar and chili oil.