1. Ingredients: glutinous rice, fresh shiitake mushrooms (washed and chopped), minced meat, dumpling wrappers
2. Pour the oil in the pot to heat, add the minced meat, and add the right amount of cooking wine.
3. Add the right amount of soy sauce.
4. Stir fry.
5. Then, combine the glutinous rice and chopped fresh mushrooms and stir fry.
6. Next, add an appropriate amount of salt.
7. Season and stir well.
8. Served and set aside.
9. Then, put the dumpling wrapper on the chopping board and roll it with a rolling pin.
10. Put the fried glutinous rice with shiitake mushrooms and minced meat, pinch it along the edge of the skin until it opens, and then gather the small folds to slightly expose the filling.
11. Finally, put it in a steamer and steam for ten minutes after steaming.
12. Open the lid and take it out.
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