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1. The choy sum is cooked in boiling water.
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2. Put it in ice water to keep the color bright.
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3. After the pan is heated, add oil and stir-fry the mushrooms.
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4. Mushrooms Microsoft, add Youyi Xianwei soy sauce, water and sugar and simmer until the mushrooms are cooked.
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5. Cut the choy sum in half. Spread the choy sum on the plate and pile the mushrooms in the middle.
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6. The remaining sauce thickens with water starch.
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7. Pour the thickened sauce on the shiitake mushrooms, and a plate of shiitake mushrooms and choy sum is complete.
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Tips:Although the method is simple, the taste is based on its own ability. The soul of a dish lies in the connotation of its dipping sauce! When the sauce is used with the right taste, the taste will be smoother.
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