1. Ingredients: night blossoms, shiitake mushrooms (soaked, washed and cut open), noodles
2. Peel the night blossoms and wash them.
3. Cut into slices on the chopping board.
4. Pour the oil in the pot to heat, add the cut night blossoms and cut shiitake mushrooms and stir fry.
5. Next, stir in the noodles, add some water and boil for 3-4 minutes.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Stir the seasoning well and serve.
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