Shiitake Mushroom Omelet
by Wang Faxian
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, chopped shiitake mushrooms, ginger, shallots, add salt to the eggs, and beat the starch
2. Put less oil in the pot and spread the eggs into the egg skin over low heat.
3. Put shiitake mushrooms, ginger, shallots, thirteen incense, chicken essence, salt and starch in the minced meat and stir well. The egg skin is flat, and a layer of meat filling is evenly spread on it
4. Roll into a roll from one side of the egg skin by hand, and then make the rest
5. Put the meat rolls in the steamer and steam for 10 minutes
6. Take out the modified knife and put red pepper foam in the middle. Put clean water in a clean pot, add chicken essence, salt, starch and a little water to mix thoroughly, thicken the gorgon, and pour on the meat rolls
