Shiitake Mushroom Pot Rice

by I love fat and thin people

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The autumn breeze is so cool. It is a blessing to have a Dongling BM1352AE-3C bread machine to make fragrant claypot rice. The cooked rice is also more fragrant, with a fragrance between the teeth and endless aftertaste. "

Shiitake Mushroom Pot Rice

1. Wash the ribs and fresh mushrooms and put them in a bowl, add salt, sugar, soy sauce, cornstarch, and raw oil to marinate for a while.

2. Wash the rice and drain the water into the bread bucket.

3. Add 220 grams of water.

4. Select the bread machine baking menu and adjust the time to 1 hour.

5. The bread machine works for 30 minutes to boil the rice water to dryness.

6. Add the marinated ribs and put it in the rice.

7. The delicious pot rice is cooked.

8. Finished product

Tips:

It is recommended to use Dongling BM1352AE-3C bread machine to make, it is easy to operate, and the 6D baking method is really powerful!

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato