1. Rinse dried shiitake mushrooms and soak in water, mix glutinous rice and rice, rinse and soak in water for 20 minutes. Prepare carrots, potatoes, peas, peeled pork belly
2. Cut the pork belly into nail-sized dices, and cut carrots, potatoes, and shiitake mushrooms (don’t throw away the water for soaking shiitake mushrooms, set aside)
3. Add a little oil to the wok, pour in the pork belly and stir-fry until slightly brown
4. Add chopped green onion and minced ginger to burst the fragrance
5. Add carrots, potatoes, and diced mushrooms and stir fry
6. Add half a tablespoon of dark soy sauce to adjust the color
7. Pour the shiitake mushroom water
8. The amount of water has just passed the ingredients (the mushroom water is not enough to add cold water to make up), boil on high heat, add salt to taste, the taste is better than usual stir-fry, cook for 3 minutes and then turn off the heat
9. Take out the rice and pour it into the inner pot of the iron kettle
10. Spread the ingredients on the rice first, then pour the soup, the amount of soup should be level with the ingredients
11. Close the lid of the rice cooker, and set the rice cooker to standard taste, standard rice, and short grain rice.
12. Blanch the peas in boiling water and remove them for later use
13. After the rice is simmered, add peas
14. Stir evenly
15. The nutritious mixed rice with shiitake mushrooms is ready. It is so fragrant. A bite of meat and shiitake mushrooms is really enjoyable!
16. Mushroom Mixed Rice Finished Picture
17. Finished picture!
18. Finished picture!
Tips:1 Make sure to use dried shiitake mushrooms to have a strong flavor. Don’t pour the water used to soak the shiitake mushrooms.
2 The soup volume of the final braised rice is exactly the same as the ingredients, so it is suitable
