Shiitake Mushroom Sauce
1.
Prepare the soaked shiitake mushrooms (wash the shiitake mushrooms now and then soak. Do not pour the soaked water, use it later)
2.
The soaked water is filtered clean and set aside
3.
Prepare the ingredients to be used, which are light soy sauce, dark soy sauce, sugar, minced garlic, minced ginger, chili noodles (thick), fine chili pepper powder (if there is only one type at home, you can), peanuts, tempeh, spring onions, sesame
4.
To process the shiitake mushrooms, first separate the lid and the handle of the shiitake mushrooms
5.
Then cut half of the shiitake mushroom cover into dices, half cut into the ends, and cut shiitake mushrooms into dices
6.
After the preparations are done, the chili peppers are processed, just like making oily spiced chili peppers. Put the two kinds of chili noodles and pepper noodles together with boiling oil.
7.
Fried peanuts must be cooked in cold oil. The peanuts will be fried when the oil is good.
8.
Crush the peanuts a bit, because my peanuts are very big
9.
like this
10.
Add oil (the vegetable oil in my home is more fragrant than soybean oil), and when the oil is less, add minced garlic and minced ginger and fry until slightly golden
11.
Then add the diced shiitake mushrooms and the diced shiitake mushrooms
12.
Put the tempeh
13.
Stir fry for a while, about 3 to 5 minutes
14.
Add shiitake mushrooms and fry for about 1 minute
15.
Put the prepared shiitake mushroom water in, put it in a large bowl, cook for 10 minutes on medium heat
16.
Add soy sauce, dark soy sauce, sugar
17.
Be careful not to add salt, because soy sauce and tempeh are both salty, taste it, if it gets weak, you can add some light soy sauce
18.
Put some sesame and shallots and it's done (for children or for people who don't like chili), maybe everyone has to ask, there are still things that are useless for us to continue.
19.
Turn the heat to a low heat and add the prepared chili, ground peanuts and sesame seeds. The chili can be added according to your own taste (you can fill up half and make the spicy one)
20.
Complete the spicy and salty all-purpose shiitake mushroom sauce
Tips:
From the 16th step, you need to light up the light, and the chili can be added according to your preference. You can add steamed buns, noodles, grilled fish, etc. All-purpose sauce
