Shiitake Mushroom Siu Mai

Shiitake Mushroom Siu Mai

1. Half a bowl of steamed glutinous rice, mince pork into minced meat, marinate in soy sauce for 10 minutes, soak dried shiitake mushrooms and diced, and diced carrots

2. Put oil in the wok and stir fry with minced meat, add minced ginger and minced garlic and fry until fragrant

3. Pour diced carrots and diced mushrooms into the meat and fry

4. Finally, pour the glutinous rice and continue to fry.

5. Stir-fry the glutinous rice, add two spoons of soy sauce, one spoon of five-spice powder, pour half a bowl of water for soaking the mushrooms, stir-fry a few times, and put them in a bowl after they are fried.

6. Take a dumpling wrapper and put it on your hand. Use a spoon to beat a spoonful of glutinous rice and place it in the middle of the dumpling wrapper.

7. Pinch the dumpling wrapper tightly with your index finger and thumb

8. After squeezing it, put it on the table and tidy up the edges of the dumpling wrappers.

9. After everything is wrapped, put it in the steamer and cover the lid and steam for 15 minutes. Do not put a wet cloth in the steamer. It is difficult to take out my steamer.

10. You can put some scallions on it after it's steamed