Shiitake Mushroom Stewed Rice

Name: Shiitake Mushroom Stewed Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Thai rice; Some Shiitake Mushrooms; Some egg; Some Cucumber; Some Shallots; Some garlic; Some corn; Some pea; Some Red chili; Some salt; Some Thirteen incense

by Xiaobei Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The same is a lazy cancer person at the end of the world, stewed rice with mushrooms and mixed eggs.
For a lazy person like me, if you really want to follow the delicacy deep in memory, it is probably a low stove, red flames and mother's firewood stewed rice.
The ingredients such as eggs, shiitake mushrooms, and meat are too expensive.
In my childhood memory, only guests and holidays will appear at home,
Now with the Supor rice cooker, one-click direct access to firewood rice, the taste of childhood, you can eat it only after a while. "

Shiitake Mushroom Stewed Rice

1. Cut shiitake mushrooms, small cucumber and red pepper into cubes, wash corn and green beans, chop shallots and garlic for later use;

2. Beat the eggs, put the oil in a hot pan, and fry them into smashed pieces;

3. Add shiitake mushrooms, corn, green beans and stir fry. When it is about to mature, add garlic, red pepper, small cucumber, salt and thirteen spices and stir fry quickly;