Shiitake Squid and Sticky Rice Shaomai

Shiitake Squid and Sticky Rice Shaomai

by Xiaodou's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

I like to eat Shaomai very much. I often go out to buy and eat, but only glutinous rice is sold outside, which is very monotonous. I saw sister JZWWWWW making shaomai a few days ago, so I wanted to try it myself. I made the filling according to my own taste. You can match it yourself. I personally think it’s good to add some carrots, corn, etc.~

Ingredients

Shiitake Squid and Sticky Rice Shaomai

1. Wash the glutinous rice and soak it overnight

Shiitake Squid and Sticky Rice Shaomai recipe

2. The shiitake mushrooms and squid are also soaked overnight

Shiitake Squid and Sticky Rice Shaomai recipe

3. After the glutinous rice is soaked, pour out some water and steam it in a rice cooker

Shiitake Squid and Sticky Rice Shaomai recipe

4. After the shiitake mushrooms are soaked, cut into small cubes

Shiitake Squid and Sticky Rice Shaomai recipe

5. After the squid is soaked, cut it into cubes in the same way

Shiitake Squid and Sticky Rice Shaomai recipe

6. From the frying pan, pour the shiitake mushrooms and squid first to burst the fragrance

Shiitake Squid and Sticky Rice Shaomai recipe

7. Pour in the steamed glutinous rice and stir-fry evenly. Add appropriate amount of salt and sesame oil, stir fry evenly

Shiitake Squid and Sticky Rice Shaomai recipe

8. Pour in appropriate amount of oyster sauce and light soy sauce, stir-fry evenly and then turn off the heat

Shiitake Squid and Sticky Rice Shaomai recipe

9. Take a dumpling wrapper and put it in the filling

Shiitake Squid and Sticky Rice Shaomai recipe

10. Then close up

Shiitake Squid and Sticky Rice Shaomai recipe

11. Put it in the steaming dish (after all is done)

Shiitake Squid and Sticky Rice Shaomai recipe

12. Put it in the pot and steam for 8-10 minutes to turn off the heat

Shiitake Squid and Sticky Rice Shaomai recipe

13. After letting dry, you can start~

Shiitake Squid and Sticky Rice Shaomai recipe

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