Shiitake Squid and Sticky Rice Shaomai

by Xiaodou's Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

I like to eat Shaomai very much. I often go out to buy and eat, but only glutinous rice is sold outside, which is very monotonous. I saw sister JZWWWWW making shaomai a few days ago, so I wanted to try it myself. I made the filling according to my own taste. You can match it yourself. I personally think it’s good to add some carrots, corn, etc.~

Ingredients

400g Glutinous Rice
35g Dried Shiitake Mushrooms
35g Squid (dried)
Some Dumpling Skin
a little Salt

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A few drops Sesame Oil

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Some Oyster Sauce

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Some Soy Sauce

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Shiitake Squid and Sticky Rice Shaomai

1. Wash the glutinous rice and soak it overnight

2. The shiitake mushrooms and squid are also soaked overnight

3. After the glutinous rice is soaked, pour out some water and steam it in a rice cooker

4. After the shiitake mushrooms are soaked, cut into small cubes

5. After the squid is soaked, cut it into cubes in the same way

6. From the frying pan, pour the shiitake mushrooms and squid first to burst the fragrance

7. Pour in the steamed glutinous rice and stir-fry evenly. Add appropriate amount of salt and sesame oil, stir fry evenly

8. Pour in appropriate amount of oyster sauce and light soy sauce, stir-fry evenly and then turn off the heat

9. Take a dumpling wrapper and put it in the filling

10. Then close up

11. Put it in the steaming dish (after all is done)

12. Put it in the pot and steam for 8-10 minutes to turn off the heat

13. After letting dry, you can start~

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