Shiitake, Yam and Bean Mixed Rice
1.
Wash the shiitake mushrooms and soak them in water, and use the water for cooking.
2.
Prepare the required materials
3.
Wash yam beans
4.
After blanching shiitake mushrooms, potatoes, carrots, meat, and celery, cut them into cubes for later use, chop green onions, and shred ginger.
5.
Heat oil in a pan, add pork belly and stir fry
6.
Add green onion and ginger until fragrant
7.
Add diced potatoes, diced carrots, and diced mushrooms and stir fry
8.
Add dark soy sauce to color, add pepper powder and saute until fragrant
9.
Pour the mushroom water, add salt, chicken essence, yam beans, and bring to a boil
10.
Wash the rice and put it in the inner pot of the rice cooker
11.
Pour in all the ingredients and soup, and then adjust the amount of water according to the scale. I put 2 measuring cups of rice and added water to the scale line 3. The fact is that the water is a little bit less, and more than half a bowl of water was added during the later simmering process. Add a little more than this, it should be okay to go up to three and a half tick marks. (Because it's new rice, I'm afraid I won't eat water)
12.
Choose a standard rice cooking stall
13.
The rice is simmered
14.
Add the blanched celery and stir well
15.
Finished picture
16.
Finished picture
Tips:
Control the amount of water at your own discretion
